tag:blogger.com,1999:blog-285777138139427544.post1846915972260966170..comments2023-06-27T04:14:34.910-05:00Comments on 松鼠的健康 & 美食主義: [酸辣] 坦都里香烤雞翅 (Tandoori masala chicken)Fagus Chouhttp://www.blogger.com/profile/15510324720531819369noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-285777138139427544.post-8007982327245780642010-06-02T16:26:34.163-05:002010-06-02T16:26:34.163-05:00Re: Joyce's Playing <8242761766708511643>...Re: Joyce's Playing <8242761766708511643><br />謝謝Joyce的誇獎,我會繼續努力的^^<br />我這回漏掉了cumin,也沒用優格,以後如果有試的話再post上來 :DFagus Chouhttps://www.blogger.com/profile/15510324720531819369noreply@blogger.comtag:blogger.com,1999:blog-285777138139427544.post-82427617667085116432010-06-02T11:03:21.958-05:002010-06-02T11:03:21.958-05:00松鼠做的菜真漂亮
色香味俱佳 看了讓我大流口水 ^^
有機會我也想照妳的食譜來做:-)松鼠做的菜真漂亮<br />色香味俱佳 看了讓我大流口水 ^^<br /><br />有機會我也想照妳的食譜來做:-)Joyce's Playinghttp://blog.yam.com/jplayingnoreply@blogger.comtag:blogger.com,1999:blog-285777138139427544.post-39680992515726091072010-06-01T22:23:31.947-05:002010-06-01T22:23:31.947-05:00Re: 瑄瑄家庭廚房 <8214007092398121104>
這味真的超讚而且非常簡...Re: 瑄瑄家庭廚房 <8214007092398121104><br />這味真的超讚而且非常簡單,如果瑄瑄喜歡酸酸的滋味的話,你一定會很愛的!Fagus Chouhttps://www.blogger.com/profile/15510324720531819369noreply@blogger.comtag:blogger.com,1999:blog-285777138139427544.post-82140070923981211042010-06-01T17:32:18.486-05:002010-06-01T17:32:18.486-05:00看起來很讚!我很喜歡吃烤雞,改天來試試,你做的烤雞看起來都好好吃,讓我懷念起上次去美國吃到的烤雞,好...看起來很讚!我很喜歡吃烤雞,改天來試試,你做的烤雞看起來都好好吃,讓我懷念起上次去美國吃到的烤雞,好好吃瑄瑄家庭廚房http://tw.myblog.yahoo.com/theresa-0815noreply@blogger.comtag:blogger.com,1999:blog-285777138139427544.post-3990956025760914982010-06-01T15:57:11.835-05:002010-06-01T15:57:11.835-05:00Re: Hank <4600503345709420562>
我也這樣覺得 :PRe: Hank <4600503345709420562><br />我也這樣覺得 :PFagus Chouhttps://www.blogger.com/profile/15510324720531819369noreply@blogger.comtag:blogger.com,1999:blog-285777138139427544.post-46005033457094205622010-06-01T10:43:37.595-05:002010-06-01T10:43:37.595-05:00酸酸辣辣的雞翅,非常夠味,我覺得比外面賣的還好吃。酸酸辣辣的雞翅,非常夠味,我覺得比外面賣的還好吃。Hankhttps://www.blogger.com/profile/09949570931180935475noreply@blogger.comtag:blogger.com,1999:blog-285777138139427544.post-46354714265361599372010-05-31T22:54:01.575-05:002010-05-31T22:54:01.575-05:00Re: Sammi <8036373009086877045>
謝謝Sammi。我有在網...Re: Sammi <8036373009086877045><br />謝謝Sammi。我有在網路上查到類似的,不過因為大半綜合香料裡的成分我都有,所以不想買呀 :P<br />優格則因為我不太吃,所以也不特地去買說.....<br />哪天心血來潮再來試試有加優格的版本 ^^Fagus Chouhttps://www.blogger.com/profile/15510324720531819369noreply@blogger.comtag:blogger.com,1999:blog-285777138139427544.post-80363730090868770452010-05-31T15:59:00.640-05:002010-05-31T15:59:00.640-05:00我以前也有做過這道菜,食譜是一位印度媽媽寫的,很正宗,製成品跟在外面吃過的一模一皮!不怕麻煩的話可以...我以前也有做過這道菜,食譜是一位印度媽媽寫的,很正宗,製成品跟在外面吃過的一模一皮!不怕麻煩的話可以參考一下啊—http://sammi-kitchen.blogspot.com/2009/08/tandoori-chicken.html心迷https://www.blogger.com/profile/00914192883108729089noreply@blogger.comtag:blogger.com,1999:blog-285777138139427544.post-18444986115682466232010-05-31T13:14:25.811-05:002010-05-31T13:14:25.811-05:00Re: Josie <740239725160338327>
那個紅紅的是因為加了很多紅...Re: Josie <740239725160338327><br />那個紅紅的是因為加了很多紅椒粉啦,辣椒粉跟辣椒都不多。檸檬汁加了50c.c.,所以酸得很夠味呢!Fagus Chouhttps://www.blogger.com/profile/15510324720531819369noreply@blogger.comtag:blogger.com,1999:blog-285777138139427544.post-7402397251603383272010-05-31T11:29:58.782-05:002010-05-31T11:29:58.782-05:00酸大於辣??
那個調味粉看起來只有粉辣的感覺...@@酸大於辣??<br />那個調味粉看起來只有粉辣的感覺...@@Josiehttps://www.blogger.com/profile/12249256115076712665noreply@blogger.com